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Pyrgos Restaurant Cuisine and Wedding Menu

Some say that Pyrgos is the only restaurant in Santorini that can prepare any food a customer likes.

Pyrgos Restaurant offers a complete range of wedding reception banquet menus to match every taste and budget, offers both flexibility and convenience. Our distinctive wedding banquets are inspired by the best in traditional Greek and international cuisine , and feature only the finest and freshest local ingredients. You and your guests will enjoy imaginative hors d’oeuvres, flavorful soups, bountiful salads and impeccably plated entrees, followed by the grand finale – your customized wedding cake.

Contact our sales office to receive complete pricing, terms and conditions.

Make your dreams come true with a unique wedding banquet at Pyrgos Restaurant. Leave your cares behind and the planning to us as you celebrate in style.


Here is a few dishes and specialties of our grand course menu.

 

Appetizers:

Main Dishes:

- Tomato balls local
- Smashed Bean's local
- Tzatziki
- Fried green peppers
- Stuffed vine leaves
- Eggplant salad
- Salad mixed "Gardener"
- Traditional "papara" (salad with tomato and feta)
- Mussel's saganaki (fried cheese)
- Baby squids fried
- Eggplant salad
- Potato salad
- Cheese pie
- Sausage
- Fish egg salad
- Octopus boiled
- Fried eggplant
- Fried zucchini
- Baby squids fried
- Shrimps boiled
- Smoked trout
- Mussel's
- Spinach pie

- Lamp with potatoes in oven
- Grilled pork with fries potatoes and rice
- Chicken fillet with fries potatoes and rice
- Swordfish fillet with boiled potatoes and chicory
- Rofos fillet with boiled potatoes and chicory
- Pork fillet or beef ("a la cream" or "piperato" or "stroganoff")
- Gild head bream with boiled potatoes and chicory
- "Pirgos" Special (pork fillet, tomato, cheese, green pepper, Chef's sause)
- Gild head bream with boiled potatoes and chicory
- Lobster, rofos, swordfish, shrimps with boiled potatoes & chicory (mix)

 

Unique Wedding Banquet !

 
 
 
 
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